This will make sure that these sweet potatoes are very, very soft. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Drizzle lime butter over potatoes and sprinkle with salt. You could, of course, swap out the purple Okinawa sweet potatoes for any kind of sweet potatoes and still have a delicious vegetarian and vegan side dish. Get easy-to-follow, delicious recipes delivered right to your inbox. With a knife, peel the Okinawan sweet potatoes and cut them into cubes (about 2-3 … Peel the potatoes and boil in water for about 45 minutes, until soft. Stir in zest and cook until fragrant, 1 minute. Peel the potatoes and boil in water for about 45 minutes, until soft. Bake at 350 for about 45 minutes. In this post, I am baking the Stokes purple sweet potatoes, however, you can use this recipe to bake any type of purple sweet potato. Flip once or twice to brown evenly. They have a mildly sweet flavor, and a very dry, starchy texture. In a pot, boil three cups of water. This recipe calls for purple Okinawa sweet potatoes mashed with coconut milk, garlic, sea salt (kosher salt would also be ok to use here), a dash of black pepper and, to top it all off, a dash of traditional Hawaiian aloha, which is essential in any Hawaiian meal. While potatoes are boiling, grate zest from limes and set aside; then squeeze juice from limes and set aside. SUNSET is a registered trademark Copyright © 2020 Sunset Publishing Corporation. These are some of my favorite ways to eat Hawaiian sweet potatoes: Okinawan Sweet Potato Mochi at Kaka'ako Farmers Market Drain. Today, Okinawan sweet potatoes, sometimes known as Hawaiian Sweet Potatoes, are a part of the native menu in Hawaii. Sea salt is essential to this recipe, or preferably Hawaiian sea salt if you can find it. Bring a large pot of water to a boil over high heat. Purple sweet potatoes are wonderful on their own, and even more amazing when turned into a dessert or savory dish! Okinawan sweet potato mochi Hawaiian Sweet Potato Desserts and Dishes. Wash the Okinawan sweet potato thoroughly without peeling and add to the boiling pot of water, then cover. Okinawa Sweet Potatoes (Hawaiian Purple Potatoes With Coconut Milk). This recipe for mashed Hawaiian sweet potatoes is vegetarian and vegan, and all of the ingredients are gluten-free. Sweet potatoes are a very old food in Hawaii, thought to have been transported to the islands by the earliest Polynesian settlers. Lay fries out in a single layer and sprinkle salt over. Okinawan sweet potatoes have a beige outer skin and a deep, blue-purple flesh. The Spruce Eats uses cookies to provide you with a great user experience. Okinawa sweet potatoes take longer than regular potatoes to cook, so make sure they are quite soft. * Percent Daily Values are based on a 2,000 calorie diet. Bring a large pot of water to a boil over high heat. Remove from heat and stir in lime juice. Okinawan Purple Sweet Potato – has a whitish skin and purple flesh. https://cookingontheweekends.com/mashed-okinawan-sweet-potatoes They will turn darker as they bake. Add garlic and sea salt (kosher salt would also be ok to use here) and a touch of black pepper, to taste. By using The Spruce Eats, you accept our, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers. Note: Nutritional analysis is per serving. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. They look like normal sweet potatoes on the outside but are a vibrant purple hue on the inside. Leave it in low heat for about 45 minutes. Drain the water and mash with coconut milk. All Rights Reserved. Okinawa sweet potatoes are sometimes called Okinawan potatoes (with an "n" at the end) and also sometimes called just plain Hawaiian sweet potatoes. Prick sweet potatoes with a fork and boil until tender when pierced, 30 to 35 minutes. When potatoes are cool enough to handle, peel and slice into 1/2-in.-thick slices. Melt butter in a small saucepan over medium heat until foaming. Peel potatoes and slice into fries. Okinawa sweet potatoes, so named because they’re native to the Japanese island of Okinawa, turn a stunning deep purple when cooked and have a dense, starchy texture. Peel And Cut. Arrange on a platter, cover with foil, and put in a 200° oven to keep warm. Use of this site constitutes acceptance of our, 4 pounds Okinawa (purple) sweet potatoes or white sweet potatoes, scrubbed. Your daily value may be higher or lower depending on your calorie needs. 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