You could give it a green boost with some spinach, kale or broccoli. You could swap some of the chicken for different types of mushrooms, as they have a nice meaty texture. Three: Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. Four: Put the chicken and leek mixture in to a baking dish. Looking for something a little more exciting for the side? Whilst the chicken and leek is cooking, make the mashed potato. You can never have too many veggies in your life, right? As an Amazon Associate we earn from qualifying purchases. BUY NOW. This is a great meal for batch cooking, as it stores really well. Transfer the filling to a 1.3-1.5 litre baking dish. This comforting potato topped pie couldn't be easier to make. Made this, this evening tasted devine. Sorry to hear that (although I am glad it still tasted good). These 10 recipes are healthy, tasty and easy to cook. Well not this yummy Chicken and Leek Pie recipe. There are 424 calories per portion in this Chicken Bacon and Leek Cottage Pie which means it falls into our Weekly Indulgence category.. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Press … Put the chicken and leek mixture in to a baking dish. Serve with cabbage and mash for true comfort food 1 hr and 45 mins . You can unsubscribe at any time. Whilst the chicken and leek is cooking, make the mashed potato. Sign up to receive recipe inspiration and foodie openings. Heat the oil in a large pan and then add the chicken. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Finely dice the carrot and add to the pan, continue to sauté the leek and carrot until both are tender and fragrant (approx 5 mins) Dice the chicken, add this to the fry pan and seal the chicken, it … The nutritional information provided is approximate and is calculated using online tools. You could always make a cheese sauce with a roux base, or you could use our easy option. Your email address will not be published. Absolutely delicious for such a simple recipe. We went the creamy and cheesy mashed potato route for this pie, but there is no reason why you couldn't use pastry for this chicken and leek pie if you have a little more time to spend. Mix well. A perfect easy and healthy supper for when you feel like you’ve overindulged over the Christmas period! Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. One: Heat the oil in a large pan and then add the chicken. Sign in to manage your newsletter preferences. Crumple the filo sheets on top, then brush with a … Add the leek and garlic and cook for a further 5 minutes, stirring regularly. We kept it simple by just adding some leeks (and a little garlic of course), but there are so many options when it comes to vegetables. Already have an account with us? You could use a traditional cheese sauce if you wanted. If you do this, try using different mushrooms to change up the texture. Free Newsletter. When golden-brown, add the mushrooms and a tablespoon of water. Cook for a few minutes until the sauce thickens. Our cooking instructions for time and temperature are based on our oven, so this can vary depending on your oven. Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. You could heat it quickly in a pan on the hob, but that wouldn't make it as presentable. Either use a short crust and make a pastry base and then topping, or go for the quicker option and use a puff pastry or filo for just the topping. Well, why not serve this chicken and leek pie with a big pile of greens. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Cook for 3 minutes. Required fields are marked *, Notify me of followup comments via e-mail. It's easy to adapt by adding other vegetables, and you could even make it vegetarian. About 8 minutes to read this article. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Transfer into a bowl. Chestnut and shiitake work well. Thanks! Fry for another 5 minutes, then stir in the flour. You can keep it in the fridge for 1-2 days, as long as it is stored in an air tight container.If you want to freeze it, wait until it has completely cooled down and then portion it out in to freezable containers. Enjoy cooking, eating and exploring! Two: Whilst the chicken and leek is cooking, make the mashed potato. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. No need to get a takeaway, make your own and you will appricate having contol on the ingredients. Chunkier vegetables like courgette and peppers work well, but try to avoid root veg like carrots and parsnips as they will take longer to cook compared to quick cooking veg like leeks. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Top with mashed potato and the rest of the cheese. If you are making it again, then try cooking it in a cooler oven for less time (but making sure the chicken is cooked through). Easy . That will get it it nice and crispy and will keep the calories down as there won't be a pastry base. You could swap half the chicken for mushrooms to cut down on the meat. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. This site uses Akismet to reduce spam. Healthy . This Easy Chicken and Leek pie is a family favourite, and total comfort food. British, chicken pie, creamy chicken, creamy leek, leek and chicken pie, leek pie, pie recipe. When you think of a pie, you either think of a crispy pastry topped one, or a creamy potato topped one. Learn how your comment data is processed. Spray a large frying pan with oil and place over a medium-high heat. Yes, you can make a variation of this in the slow cooker. Top with mashed potato. Spray pan with a little more oil and add leek, thyme and garlic The Best Air Fryer Fries (Air Fryer Chips). Reduce the calories by using less cheese in the sauce. How many calories are in this Chicken Bacon and Leek Cottage Pie? Some steamed tenderstem broccoli or cabbage would work if you want to keep things simple. Most definitely will be a go to dish in future. Cook chicken in batches for 3-4 minutes or until browned. Chicken & leek filo pie. Feel free to swap the mashed potato topping for a short crust pastry or even puff or filo. Spoon filling into dish; roll out remaining pastry sheet slightly to fit pie dish. Heat the oven to 180C/fan 160C/gas 4. Sauce splitting can happen when it is cooked for too long at a too high heat. Add the garlic for a minute, then add the chicken. The creamy sauce really is the star of the show here, as it really compliments the chicken and leeks, and it couldn't be easier. This pie is so simple to make, I love it! Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Be printed or saved to your tablet or computer or you could swap of... Meal for batch cooking, make the mashed potato and the stock, season and to! 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