Dusehri Season: June to July Also knowns as called “chusne wala aam”, this mango is best enjoyed by tearing off the tip and sucking out the sweet pulp and juice. These mangoes are delicious, as well as look fantastic. Based on price, there is a mango for everyone, but is the Alphonso really 12 times better than the Himsagar? Ingredients 2 Himsagar mangoes, 1 ltr milk, 4 tbsp sugar, a pinch of saffron Method - In a heavy pan, simmer the milk on low heat till it thickens and reduces to almost half of … Himsagar Season: May Fiber-less and fleshy, these yellow mangoes are great in milkshakes too. By the Mango festival, junk mango is one of the most appreciated mangoes that one considers during the festival. 4. Nauk Mango. The skin is greener than most other mangoes. Kesar Season – June to Early July If your house is filled with the fragrance of mango, there’s a good chance you have Kesar aam in the kitchen. Himsagar is the most popular mango widely cultivated in Malda (মালদা, মালদহ ) district of West Bengal , India.In terms of taste and aroma Himsagar is considered as the best and King of all Mangoes – ( Cultivators often say ) . Mango pulps are extracted from them and used to make certain juices and beverages. The season lasts all of four weeks so don’t wait too long to get them. Its smell is its most distinguishing feature, the colour of the pulp resembling saffron, the spice it is named after. These are red mangoes, which are huge, and taste as pleasant as the sweet mango. MANGO ICE CREAM This recipe needs a non-fibrous variety of mango like Himsagar, which is best for it. Himsagar and Kishan Bhog Mangoes - Murshidabad, West Bengal Source. Feature, the colour of the pulp resembling saffron, the spice it named... This recipe needs a non-fibrous variety of mango like Himsagar, which are,. 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