Now, to blow your socks off even more, here is the nutrition comparison of my Secretly Healthy Cheesecake and a slice of cheesecake from the cheesecake factory. Drain the water from the soaked dates, add to blender, and pulse again until a dough forms. Greek Yogurt Cheesecake Filling. You can’t have cheesecake without a graham cracker crust! Today I turn 43 … Cheesecake Filling Add all ingredients for the cheesecake to a food processor, and pulse to combine, scraping the edges of the bowl a... Spoon the cheesecake filling evenly between 8 cups. Process yogurt, cream of coconut, 2/3 cup honey, vanilla extract, salt, and vanilla bean together in a food processor until well combined, about 1 minute. Try it for yourself and watch your family go nuts over it. The perfect Greek yogurt cheesecake is no-bake and doesn’t use gelatin. Almost no bake Goat Cheesecake with Honey, Greek Yogurt and Pistachio Crust. Probably on the same level as the day I got married and the days I gave birth (all three times!) Warning: you might have to make two so you get … 6. The 2 ingredient graham cracker crust is sweetened with dates (an amazing low sugar, natural sweetener, read more here), and the healthy cheesecake filling is sweetened with pure maple syrup! I also love discovering tangible ways we can live everyday in the healthiest way possible. Fully Gluten-free, grain-free, … Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your delicious recipe! We just love the greek! My friends, this recipe is for you! 11. 1/4 c. butter, ghee, or coconut oil. Beat the softened cream cheese with an electric mixer on medium speed until blended and smooth. Thank you for supporting Secretly Healthy Home! In the cleaned food processor (or in a high speed blender, for a smoother result), add softened (room temperature) cream cheese, yogurt, honey, … This healthy cheesecake recipe really is healthy! Just like my dairy-free vegan mousse cake, I’m not kidding when I say this cheesecake is extremely healthy, but extremely delicious. Grease 9 inch springform pan and adjust two oven racks, one in the middle and one on the bottom. 2 small lemons, juiced (can be adjusted to taste, use 1 for a less tangy) 2 c. grass-fed full-fat plain greek yogurt … 5. Thank you for telling me! I've been trying to convert some recipes using whipped cottage cheese to recipes that use Greek yogurt, and this one is another keeper, I think. I use yogurt because I am lactose intolerant. Big deal, right? Lightly beat one egg, add to batter and beat briefly just to combine. Refrigerate for 2-3 hours until the cheesecake is set. Why do you have to be so high in fats, carbs, and sugar? Scraping down the sides when needed. I mean the name should kind of give it away, right? Check out more of my nutrition comparison charts: Healthy Carrot Cake, Cosmic Brownies, Easy Nutella, Chocolate Mousse Cake. This is why we use the base alternative of 2 blocks low fat cream cheese and 1 cup plain greek yogurt. vanilla. Seeing your kitchen creations makes my day and encourages me to keep creating new recipes for you! No Bake Blueberry Yogurt Cheesecake Prep time: 25 M Cook time: 5 M Total time: 30 M Recipe for a no-bake cheesecake made with Greek yogurt, a graham cracker crust and a blueberry compote topping. Save Save. Required fields are marked *. 3 large eggs ▢ Pour cheesecake batter into crust, smooth top, and lightly drop on the counter a couple times to remove any air bubbles. Made this cheesecake for thanksgiving weekend and it was so tasty! I've been trying to convert some recipes using whipped cottage cheese to recipes that use Greek yogurt… Add Greek yogurt and mix to incorporate. Greek yogurt adds a delicious tartness to any cheesecake recipe and is a great healthy alternative to cream cheese! It is so rich and creamy yet much healthier than typical cheesecakes. Bake crust for 5-7 minutes at 350 F. until fragrant and slightly golden. First, we prebake the crust a little just to get it slightly golden and fragrant. 16 ounces reduced-fat cream cheese Neufchatel; do not use fat … Cheesecake Filling: 2 tsp. No Bake Lime Cheesecake with Greek Yogurt and Mascarpone, a simple, delicious dessert perfect for the hot summer months. Please snap a picture and share it with me! Your email address will not be published. Add sugar and vanilla, lemon rind and juice (if using); beat until incorporated. Strawberry Cheesecake. These cheesecake … So good and no one could even tell a difference from the less healthy versions they have had! We mix the two together and it is a match made in heaven. This Greek yogurt cheesecake really doesn’t require a ton of ingredients and it’s fairly simple to make. These No-Bake Greek Yogurt Cheesecake Squares are creamy and delicious with a wonderful tangy-sweet flavor thanks to the addition of whole-milk Greek yogurt and cream cheese… Let stand for 10 minutes. You know the healthy ingredient alternatives we use for this cheesecake, and I hope you’re convinced that it tastes like the real deal. If you try it with greek yogurt, I would suggest using full fat greek yogurt (less tangy than non-fat), and … Song of the day: The Heat is On – Glenn Frey It will … Using an electric mixer, mix the yogurt, cream cheese spread, powdered sugar, lemon juice, and zest until thoroughly... Add a couple of tablespoons … 1. eggs. I do earn from qualifying purchases, at no cost to you the buyer. 10. CHEESEcake. Place cheesecake on middle rack and bake 50-60 minutes at 325 F. or until the middle is just set and the sides are slightly puffed. Remove from oven and cool on a rack. BUT, I have great news for you! It’s loaded with refined sugar, and fats. I am sure creamed cottage cheese would work. I love using 100% pure maple syrup to naturally sweeten so many of my healthy recipes here on the blog. The kids and the boyfriend love this one when I make it. Made a Lemon and a Lime cheesecake. Position an oven rack in the center of the oven and preheat to 325 degrees F. … Can't wait for you to join the shh fam! Bake 1 to 1-1/2 hours or until cheesecake … As an affiliate, I receive a small commission if you purchase through these links, at no extra cost to you. Oh glorious cheesecake. Using greek yogurt in cream cheese bars gives the cream cheese bars a tart flavor and makes them a bit lower in fat. It will become Greek yogurt. Tried the Fage Greek Yogurt (full fat) & this time the 2% Lowfat, (milkfat Greek Strained Yogurt) still thin. Full Disclosure: This website contains affiliate links. Add in maple syrup, eggs, lemon juice, vanilla, and cornstarch and mix until just combined (DON’T OVERMIX). sea salt. Please leave a star rating and or comment! Cheesecake with Ginger Snap Crust. Bake in middle of oven at 325 degrees for about 40 minutes, until center is almost set (the center should jiggle slightly when pan is gently shaken). Preheat oven to 350 F. 3. ), Vegan Pumpkin Blondie Skillet (Gluten-Free! Then chill cheesecake in the refrigerator 4-6 hours or preferably overnight to allow it to set completely. I really wanted to test a cheesecake recipe using 100% pure maple syrup in the filling. Similar to my healthy fruit pizza recipe, you can totally try using honey or monk fruit sweetener if you want this cheesecake to be completely sugar free. I would love to hear how it turns out with cottage cheese! So, I tried it, and it worked out perfectly! Did you make this recipe? Be sure to tag @secretlyhealthyhome on Instagram, Facebook or Pinterest with a picture of your recipe creation! Before measuring out the yogurt, did some researched on the web and found the following: 1 cup of Greek yogurt – 285 grams 10.05 ounces & 1 cup of yogurt – … 1 cup … So glad you all loved it! Make the cheesecake: Prepare the gelatin: add 9 tablespoons of cold water to the gelatin powder and stir. 2 Blocks (16 oz) Low Fat Cream Cheese Softened (can sub full fat or vegan cream cheese) 1 Cup Plain Nonfat Greek Yogurt (See Note 2 for dairy-free options) ½ Cup Pure Maple Syrup (See Note 3 for substitutions) 2 Eggs 1 Tbs Lemon Juice (I used fresh) 2 tsp Vanilla Extract 5 dried figs (or dates) 1 tsp. Transfer crust mixture to springform pan and press down into an even layer and up the sides a little. The vanilla and lemon versions are the same except that the lemon version calls for lemon rind and lemon juice, plus some additional sweetener. My passion is to create secretly healthy recipes that taste amazing! 14 ounces 2% plain Greek yogurt ▢ Hi friends, I'm Claire! This recipe is similar to my Breakfast Cheesecake for South Beach Diet but this uses cream cheese (or neufchatel) and Greek yogurt. 9. lemon juice. Spray an 8-inch square baking pan with cooking spray. This fail-proof No Bake No Crust Yogurt Chocolate Ripple Keto Cheesecake is super quick and easy to make especially during summer when no oven is wanted. You are going to love the silky smooth texture combined with the freshness and the slight tang from the lime. The first time I had goat cheese cheesecake was during my trip to Barcelona. It really helps support me and encourages me to keep making recipes for you! 6 %, ounces plain lowfat Greek yogurt (2 cups), (you may want more if making the lemon version), Vanilla Bean Cheesecake With Walnut Crust. Repeat with remaining eggs, one at a time. Then, the cheesecake is baked at a low temperature, 325 F. for about 45 minutes to 1 hour. Add quark (or Greek yogurt or pureed cottage cheese) and beat one more time until everything is thoroughly combined. I have tried a few and this one in my opinion is the best one hands down. So, here it is. 8. Weight Watchers Cheesecake. This Healthy Honey Greek Yogurt Cheesecake is a great substitute for a traditional cheesecake or New York-style cheesecake – it’s MUCH lower in fat and it’s made with no refined sugar and only a bit of honey for sweetness. Today is my birthday. Make the crust: Blend or pulse graham crackers in a high speed blender or food processor. 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