About ¼ cup extra-virgin olive oil (EVOO) 1 Tbsp. https://www.rachaelray.com/recipes/rachaels-two-small-roast-turkeys Worcestershire sauce. Fresh bay leaves are now widely available in supermarkets. 1 Tbsp. On a rimmed baking sheet, place carrots, onion, celery and the remaining 1 bunch each thyme and rosemary. 1 clove garlic, finely chopped or grated. Says Rachael: Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Season the turkey breast with salt and pepper, place some of the herb mixture underneath the turkey skin directly on the breast halves, then coat the skin with the remaining herb mixture. 1 Tbsp. soy sauce. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. Since the leaves are a bit woody, and no fun to eat, I baste my turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat. Juice of ½ lemon. Rachael Ray's Turkey Breast and Roast Veggies with Cider Gravy . For the turkey and marinade: 1 cup packed herbs like parsley, sage and thyme. Dijon mustard.